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The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Prepare 2 tbsp mustard
- You need 2 cup pineapple juice
- Provide 1/2 sliced onion
- Get 2 garlic cloves
- You need Swiss knorr
- Get ground black pepper
- Take cornstarch
- Provide olive oil
- Provide 2 chicken breasts
Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
White Rice - simple and quick side dish that goes really well with saucy and creamy Dijon Mustard Chicken Cauliflower and Cucumber Salad - healthy and easy salad that goes really well with chicken Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Season both sides of the chicken with a generous pinch of salt. Then spoon the mustard over the chicken, using your fingers to rub the mustard all over the chicken (front and back). Melt the butter in a large, heavy bottom pot (a dutch oven is good too) over medium-high heat.
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