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Before you jump to Spicy Southwest Style Chicken Strips recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy southwest style chicken strips recipe. To make spicy southwest style chicken strips you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Southwest Style Chicken Strips:
- Get 1 large pack chicken breast (cut into strips)
- Provide Olive oil (enough to coat pan)
- Get 1 tablespoon chili powder
- Get 1/4 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Get 6 cloves garlic, minced
- Get 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Take 1 cup frozen whole kernel corn
- Provide 2 jars (16 ounce) Salsa
- Get White rice, cooked
- Get Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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