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We hope you got benefit from reading it, now let’s go back to sambal eggplant and bitter bean recipe. To make sambal eggplant and bitter bean you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take 100 g bitter/stinky bean (halve)
- Use 3-4 medium size eggplant cut and halve
- Provide 200 g dried shrimp
- Prepare 1 bunch dried chilli (depends on you hot,mild or just right)
- You need 1 fresh chilli seeded
- Take 3 cloves Garlic
- Prepare 6 cloves shallot
- Take to taste Salt and pepper enough
- Provide 2 teaspoon Sugar
- Get Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
This is the final eggplant dish stir-fried in chilli bean paste sauce. Okra (Lady Finger) with Sambal Belacan. Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Toss the eggplant with the olive oil and ½ teaspoon of the coarse salt.
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