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The ingredients needed to cook Chilli beef in lettuce cups with roast potato wedges:
- Provide 1 minced beef
- Take 1 olive oil
- Provide 1 chillis
- Provide 1 clove of garlic
- Get 1 fresh ginger
- Use 1 spring onions
- You need 1 sesame seed oil
- Provide 1 fish sauce
- Provide 1 limes
- You need 1 brown sugar
- Get 1 soy sauce
- Use 1 coriander
- Get 1 potatoes
- Prepare 1 fresh rosemary
- Get 1 baby gem lettuce
Steps to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you think is a good amount of spice/salt–double it! Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. with Roasted Potato Wedges.
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