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Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

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We hope you got insight from reading it, now let’s go back to spicy mushroom udon soup recipe. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy Mushroom Udon Soup:
  1. You need 500-800 ml vegetable broth
  2. You need Pre-cooked Udon (here: self-made)
  3. You need 100-300 g mushrooms (sliced)
  4. Use Vegetables of choice/tofu/.
  5. Use Half an onion (diced)
  6. Use Half a scallion (diced)
  7. Get 2-3 garlic gloves (diced)
  8. You need 2 tsp Sambal Oelek
  9. Get 1 tsp sweet and sour sauce
  10. Prepare 0.5 tsp garlic powder
  11. Prepare 0.5 tsp (white) pepper
  12. You need to taste Salt
Steps to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

Which type of dish are you looking for? Miso Udon Noodle Soup with Spicy Korean Chili Dressing. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. Sometimes, there's nothing like slurping up some sumptuous udon to put a smile on your lips, and this udon soup recipe is here to help. Thick Japanese udon noodles are the soul of Chicken-Udon Soup.

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