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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Before you jump to My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very first step in making healthy decisions from a lunch menu is choosing your location sensibly. In case you have multiple alternatives, when looking to dine out, it’s necessary that you provide each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and foods into their menus, so you might find it much easier to eat healthy in a traditional family restaurant.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, you may want to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make great side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Obviously, you are going to want to take extra steps to make certain you opt for a healthy meal, but should you decide to forgo low calories for taste, then take additional measures to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Provide 10 Shrimp tails on
  2. You need 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. You need 3-5 tortillas in case u break one or 2 😁
  5. Provide 2 Cloves garlic crushed
  6. You need 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Prepare 2 cups corn starch
  8. You need 1 Tbsp kosher salt
  9. You need 1 Tbsp ground pepper
  10. Provide 1/4 cup guacamole
  11. Get 2 likes sliced
  12. Provide 1/4 vegetable oil
  13. Take 1 Tblsp Goya Adobo Seasoning
  14. Provide 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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