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The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- You need For the Mango Cucumber Salsa:
- You need 2 cups mango, peeled and cubed
- Provide 1 cucumber, peeled and diced
- Use 2 avocados, pitted and cubed
- Use 1/2 cup blueberries, rinsed
- Prepare 1 jalapeno, seeded and minced
- Take zest and juice of 2 limes
- Use 1/2 tsp. kosher salt
- Get 2 tbsp. parsley, chopped
- Take For the salmon:
- Provide 4 5-6 ounce skin on salmon fillets
- You need 2 tbsp. olive oil
- Get 2 tsp. chili powder
- Provide salt
- You need freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. Cucumber Cilantro Gazpacho with Mango Habanero SalsaFearless Dining. salsa, chopped cilantro, salmon fillets, olive oil. Toss mango salsa ingredients until combined. Place remaining six slices of butter on salmon, three on each steak.
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