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The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Take 6 leaves Napa cabbage (Chinese cabbage)
- Take 1 Japanese leek
- Use 150 grams Pork (rib, thinly sliced, etc.)
- Take 1 Chikuwa
- You need 1 Aburaage
- You need 2 bunches Udon (boiled)
- Prepare 3 Mochi (rice cakes)
- Provide 500 ml ■Water
- Take 40 ml ■Sake
- Take 1 tsp ■Dashi stock granules
- You need 1 tbsp ■Soy sauce
- Prepare 1/2 tsp ■Salt
Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
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