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The ingredients needed to cook Strogonoff vermicelli:
- You need 1/2 packages vermicelli
- Get 1/2 onion
- Take 1 garlic clove
- Use 1 tbsp leek
- Take 2 beef loin steaks
- Provide 1 tbsp olive oil, extra virgin
- Provide 1/2 cup beef broth
- Prepare 1 cup sour cream
- Provide 3/4 cup white wine
- Provide 1/2 cup parmesan cheese
- Get 1 pinch red pepper
- Use 1 salt and pepper
Instructions to make Strogonoff vermicelli:
- Cook pasta for 7-10 minutes in salted boiling water.
- Chop garlic, leek and cut onions in julienne.
- Cut meat into small strips and season with salt and pepper.
- In a pan, add olive oil, and once hot add strips of meat. Turn until sealed on both sides.
- Add vegetables to pan and stir ocasionally for 2 or 3 minutes.
- Add wine and let it boil for a few minutes, then add broth and stir ocasionally until liquids reduce a little.
- Add sour cream (you could replace it with milk), a pinch of salt if needed, parmesan cheese, and a pinch of red pepper. Stir for 3 minutes.
- You could also add mozarella cheese and mushrooms.
- Serve on top of vermicelli, add more parmesan and a pinch of oregano or chopped chives (I think that would've been better).
Course: Main Dish: Cuisine: Pasta: Servings: serves. Empty the vermicelli into a bowl big enough for it to lay in. Cut the cotton off and discard. Cover vermicelli with just enough boiling water and leave to soften. Cook the pork and when its about a minute away from being cooked, add the garlic.
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