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We hope you got insight from reading it, now let’s go back to cold salad-style udon noodles with tomatoes and shiso leaves recipe. You can cook cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Take 1 packet Frozen udon noodles
- Prepare 1/2 Tomato
- Get 5 leaves Shiso leaves
- Provide 1 tbsp Fried onions
- Provide 2 tbsp 2 x concentrate mentsuyu (use as is)
Instructions to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:
- Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
- Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
- Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
- Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!
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