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Before you jump to Slow Cooker Mushroom Ranch Pork Chops recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to slow cooker mushroom ranch pork chops recipe. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Mushroom Ranch Pork Chops:
- Take 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Prepare 8 oz sliced mushrooms
- Provide 2 tbs dry ranch seasoning
- Use 1 can cream of chicken soup
- Provide 2 tbs unsalted butter
- You need 2-3 tbs cornstarch
- Take 3 tbs water
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
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