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The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Take 200 g frozen Korean rice cake
- Prepare 1 cup shredded cabbage
- Take 1/2 cup enoki mushroom
- Prepare 1/2 onion
- Provide 2 garlic cloves
- Get 1 Tsp Korean hot pepper paste
- Provide 5 dried anchovies
- Use 2 tsp fish sauce
- Provide to taste Salt and suger
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. All Reviews for Tteokbokki (Korean Spicy Rice Cakes).
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