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The ingredients needed to prepare Chopped Thai Mango Salad:
- Take 2 mangos (1 unripe or green mango, 1 ripe mango)
- Get 2 cup shredded napa cabbage
- Get 1 1/2 cups matchstik - cut carrots
- Provide 1 medium english cucumber, halved lengthwise,
- Take (cucumber seeds scooped out and sliced)
- Provide 1/2 cup chopped cashews
- Provide 1/2 cup finely chopped fresh cilantro
- Use 1/4 cut finely chopped fresh basil leaves
- Prepare 1/4 cup thinly sliced red onion
- Take 1/4-1/2 organic shelled hemp seeds (add last as topping)
- You need Ginger Lime Dressing
- Use 1/4 cup fresh lime juice
- You need 2 tbsp tamari (gluten free soya sauce)
- Provide 2 tbsp coconut sugar
- Get 1 tbsp pure maple syrup
- Provide 1 tbsp sesame oil
- Get 1/4 tsp cayenne pepper (optional)
- Get 1/4 tsp sea salt
Instructions to make Chopped Thai Mango Salad:
- Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside.
- Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!
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