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We hope you got insight from reading it, now let’s go back to amies pastillas (my xmas caramel-coated egg candies) recipe. You can have amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook AMIEs Pastillas (my XMAs caramel-coated egg candies):
- You need 3 whole eggs
- Get 7 egg yolks
- Take 5 tsp sifted sugar
- Provide 60 ml fresh milk
- Prepare 200 grams mashed boiled sweet potato
- Use 1 tsp vanilla extract
- Take caramel coating
- Use 150 grams brown sugar
- Take 60 ml warm water
- Prepare 1/4 tsp cream of tartar
Instructions to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.
Pastillas de leche is a popular Filipino candy treat. It only has a few simple ingredients and resembles a sweetened caramel in consistency and taste. While traditionally Pastillas use fresh milk from a water buffalo, there are plenty of variations that can be made anywhere. Pastillas de Leche if directly translated from Spanish means "milk tablets" or "milk pills" which basically describes this Filipino sweet delicacy. After coating you can just transfer it into another plate and store it in the refrigerator, but if you want a good packaging and to.
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