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The ingredients needed to cook Sausage gravy casserole:
- Use 2 packs biscuits
- Use 6 eggs
- Use 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- You need 1 TSP onion powder
- Get 1 TSP seasoning salt
- Provide 1/2 roll of sausage
- You need 1 beef bouillon cube
- Take 1/2 cup flour
- Prepare 2 cups milk
- Provide Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Though traditional sausage gravy isn't hard to make, it does requires some attention, which makes it a tricky dish for entertaining. With this casserole, however, you can assemble everything a day ahead. Skip to Biscuits and Sausage Gravy Casserole content. Biscuits and gravy just got easier when it comes together in just one pot. That means we can have this comforting dish more.
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