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Steam barramundi fillets
Steam barramundi fillets

Before you jump to Steam barramundi fillets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to steam barramundi fillets recipe. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Steam barramundi fillets:
  1. Get 1 kg barramundi fillet
  2. Prepare 3 spring onion cut slices
  3. Use Half brown onion
  4. Get 1 tbsp sesame oil
  5. Get 2 tbsp oyster sauce
  6. Prepare 2 tbsp soya sauce
  7. Get Ginger (option)
Instructions to make Steam barramundi fillets:
  1. Cut the fillet into thin slices
  2. Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
  3. Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins

If you're looking for inspiration, the Australian Sustainable Barramundi website have the most mouth watering recipes for. Click here to see how to cook a restaurant quality meal at home. The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed. Barramundi (FDA common name 'giant perch') is native to Australia and regions of Southeast Asia. Barramundi has a sweet, buttery flavor and larger barramundi have a stronger taste profile than.

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