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We hope you got benefit from reading it, now let’s go back to nikki's quickie potato pancakes recipe. To make nikki's quickie potato pancakes you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- You need 3 cup shredded hash browns
- Take 2 1/2 tbsp flour
- Get 2 lightly beaten eggs
- Use 3 tbsp melted butter
- Take 1 1/2 tsp water
- Provide 1 1/2 tsp salt
- Get 1 tbsp vegetable oil
- Use 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
- You need 1/2 cup shredded cheddar cheese (i use extra sharp), optional
Instructions to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
- Fry until golden brown on both sides and drain on paper towels.
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!
It's been a very hot sizzling summer season this year. But what do I have in my fridge and pantry that doesn't need me to go out to fetch fancy ingredients? I had two potatoes, some onions and green chillies on hand. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. Dredge the patties in flour before slipping them into a hot, oil-coated skillet and the results will be crisp, golden-brown pancakes with warm and fluffy.
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