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The ingredients needed to cook Crock Pot Boneless Spare Ribs and Sauerkraut:
- You need 1 1/2 lb Boneless Spare Rib
- Provide 1 large Onion
- Provide 2 large Potatos
- You need 1 lb Saurkraut
- You need 24 oz Barbeque Sauce
- Use 2 oz Apple Cider Vinegar
Instructions to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar.
- Chopped the onion and placed on bottom of crock pot.
- Add the boneless ribs with the vinegar. I used country style boneless ribs.
- Dice the potatoes and add to crock pot.
- Add pound bag of refrigerated sauerkraut.
- Add barbeque sauce.
- Cover crock pot and cook on low setting for at least 8 hours.
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