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Ray’s Seafood Packets
Ray’s Seafood Packets

Before you jump to Ray’s Seafood Packets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ray’s seafood packets recipe. To cook ray’s seafood packets you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ray’s Seafood Packets:
  1. You need 1 pound cleaned and deveined shrimp
  2. You need Clams washed
  3. Take 2 potatoes
  4. Take andouille sausage
  5. Get Corn
  6. Provide Butter
  7. Take 2 cloves Garlic
  8. Take 1 Tsp old bay seasoning
  9. Use Parsley flakes
  10. Provide Lemons
  11. Use Foil
Steps to make Ray’s Seafood Packets:
  1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
  2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
  3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. I get the chowder and a small box of clam strips for dinner here. Fried haddock is good as well. Sometimes the specials aren't available for dinner (odd?) They have an open tank out back that kids can look into with different types of sea. Ray's seafood restaurant in Seattle serves the freshest seafood prepared with classic technique and global inspiration.

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