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The ingredients needed to cook Potato pancakes with smoked salmon:
- Use 1 lb potatoes (I think I used Russet)
- Prepare 1 small onion
- Take 1/2 of a beaten egg
- Prepare 1 tbs flour
- You need to taste Salt and pepper
- Prepare Frying oil
- Get Smoked salmon
- Prepare Sour cream
- Take Capers
- Provide Fresh dill
- You need Lemon wedges
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
With spring and Easter just around the corner, impress your guests with a European treat from the kitchen of master chef, Ludger. In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Related Video Menus & Tags Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
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