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We hope you got insight from reading it, now let’s go back to festive balls recipe. You can have festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- You need 400 g parsnips
- Take 400 g Brussels sprouts
- Prepare 1 leek
- Get 80 g cashew nuts
- You need 1 block vegan mozzarella alternative
- Use Salt
- Use Pepper
- Get Sage
Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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