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We hope you got benefit from reading it, now let’s go back to baked masala poori (spicy indian bread) recipe. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
- Prepare 1 Cup wheat flour
- Prepare 1 Tablespoon Oil
- Use 1/2 Tablespoon pepper powder
- Take 1/4 Teaspoon turmeric powder
- You need 1 Teaspoon chilli powder
- You need 1/2 Teaspoon cumin seeds (jeera)
- Use To Taste salt
- Take water
Instructions to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
- Make balls of the dough (approx marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling pin to form a nice even round discs without using flour.*
- These pooris are approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Arrange the pooris in a baking tray as shown in Image 1
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
- Bake it on 350F in oven for 15 minutes.
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
- Take poori out of the oven and let it cool down
- Store it in air tight container.
Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices. These pooris can be had just plain with Indian chai or even with potato curry or paneer. Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe.
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