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The ingredients needed to cook Brie burgers and onions:
- Use 1/2 cup Brie cheese
- Use 1 1/2 large onions , I used Vidalia Onion
- Prepare 8 sirloin burgers third pound patties
- Use 1 1/2 tsp salt
- You need 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tsp granulated garlic powder
- Use 1/2 tsp season salt
- Provide 1 ketchup mustard mayonnaise pickles steak sauce or plain its optional
- Take 1 buns and, or, bread
Instructions to make Brie burgers and onions:
- Get pan hot spray non stick add patties season the top side cook 3 minutes
- Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes
- Add Brie cheese cover let melt
- You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments
- Add condiments to bread if you want add beef onions enjoy
The beef patty's tones of nutmeg and pepper, the meat's tenderness. Top each thin patty with some of the brie and onions, then top with the other half, placing the second patty on top of the cheese and onions, to form your burger! Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. The quick pickled onions is essential to the recipe, in my opinion, because the lamb has a strong, distinctive flavor and the brie is ooooey, goooey, rich.
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