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We hope you got insight from reading it, now let’s go back to southwest stuffed sweet potatoes recipe. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Southwest Stuffed Sweet Potatoes:
- Provide Chicken breast
- Provide Sweet potatoes
- Get Broccoli
- Take Corn
- You need Bell pepper
- Use Green onions
- You need Zucchini
- Get Mozzarella
- You need as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
A little like stuffed sweet potato skins only we get to eat all the delicious insides, too. These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. While the potatoes are roasting, prepare the filling: in a large skillet, heat the olive oil on medium heat. Add the onion and sauté until the onions have softened and are beginning to brown. These southwest stuffed sweet potatoes are loaded with complex carbohydrates and savory flavors to satisfy your hunger and feed that hard-earned muscle.
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