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The ingredients needed to make Simple One-Egg Crepes:
- Provide 40 grams △ White flour
- Take 1 pinch △ Salt
- Take 20 grams △ Granulated sugar
- You need 1 Egg
- You need 130 ml Milk
- Provide 10 grams Butter
Instructions to make Simple One-Egg Crepes:
- Put all the △ ingredients in a bowl and mix them well with a whisk.
- Combine the egg and milk in another bowl.
- Stir the mixture from step 2 into the bowl from step 1.
- Melt butter in a frying pan and then let it cool. Combine it with the mixture from step 3. Wipe the excess grease off of the frying pan.
- Strain the batter with a strainer.
- Now cook the batter using the frying pan from step 4. If you have time, let the batter sit for 20 minutes before putting it in the frying pan as this will make it easier to cook.
- When one side has cooked nicely, quickly flip it over to cook the other side. Once it's done cooking all you have to do is add some jam or cream cheese, or wrap in some store bought ice cream.~
- Steamed bread made with one egg.
- Muffins made with one egg.
I scramble up one egg per person and make a batch of these Taiwanese Egg Crepes. The more you scramble the eggs, the fluffier they get. I like the eggs to be not fluffy so the Taiwanese Egg Crepe ends up being very thin. Add the salt to the egg(s). A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table!
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