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The ingredients needed to prepare Soft Simmered Pork Belly:
- You need 600 grams Block of pork belly meat
- Take 1 piece Ginger
- Prepare 1 Japanese leek (the green part)
- Prepare 200 ml Sake
- Prepare 4 tbsp Soy sauce
- Provide 3 tbsp Brown sugar crystals
- Take 2 tbsp Mirin
Steps to make Soft Simmered Pork Belly:
- The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!
- Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel.
- Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours.
- This is the soup after boiling the meat. Take out the meat. You can use this to make soup!
- Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat.
- When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently.
- Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done.
- I used the soup remaining in the pan to season fried rice and made a soup.
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