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We hope you got benefit from reading it, now let’s go back to flan de queso (cream cheese flan) recipe. To make flan de queso (cream cheese flan) you only need 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Prepare 1 (8 oz) cream cheese
- Get 4 eggs
- Use 1 can sweetened condensed milk (about 14oz)
- You need 1 can evaporated milk (about 12 oz)
- Take 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
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