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The ingredients needed to make Chicken Breast and Potatoes with Chili Sauce:
- Use 1 Chicken breast
- Take 1 medium Potato
- Get Chicken seasoning
- You need 1/2 tbsp Sake
- You need 1/2 tsp Salt
- Prepare 2 tbsp Katakuriko (for breading)
- Take Sauce
- Get 1/2 tsp Grated garlic (can be ready-made in a tube)
- Provide 1/2 tsp Grated ginger (can be ready-made in a tube)
- You need 1 dash Doubanjiang
- Prepare 1/2 tsp Oyster sauce
- Take 1/2 tbsp Sugar
- Use 2 tbsp Ketchup
- Prepare 1/2 tbsp Vinegar
- Provide 1 pinch Black pepper
- Prepare 1/2 tbsp Sesame oil
Instructions to make Chicken Breast and Potatoes with Chili Sauce:
- Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
- Mix the combined flavoring ingredients.
- Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
- Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
- Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
- Add the potato slices from Step 3 and stir fry.
- When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.
Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair. Poach the chicken: Bring the chicken broth to a rolling boil and add the raw chicken breasts. Add the chili powder, salt, and sweet potatoes. Saute until the sweet potatoes are lightly browned. Gongbao Jiding (Diced Chicken With Peanuts and Dried Chilies).
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