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We hope you got insight from reading it, now let’s go back to chicken wrap with coleslaw (burrito) recipe. To cook chicken wrap with coleslaw (burrito) you only need 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Take For chapati
- Use 2 cups All purpose flour
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 th tsp dry yeast
- Provide 1 cup warm water
- Use For coleslaw
- Take 1/4 th cup greek yogurt or hung curd
- Use 1/4 th cup mayonnaise
- Get 1 tbsp feta cheese
- Prepare 1/4 th cup chopped parsley
- Prepare 1 tbsp chopped mint leaves
- Prepare 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Prepare 1/2 chopped capsicum
- Provide 1 chopped tomato
- Use 1 small piece chopped beetroot
- You need 1 tsp chilli flakes
- You need 1/2 tsp oregano (optional)
- You need 1/2 tsp crushed black pepper
Steps to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). To freeze, just wrap in paper then foil, place in an airtight container or ziplock bags then freeze. You'll find the filling for these Chicken Burritos is juicier than most, thanks to the refried beans. So you don't even need a sauce. Shredded Chicken Burrito Bowls with Cabbage Slaw and Chipotle Creama.
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