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We hope you got benefit from reading it, now let’s go back to lamb kidney gravy (south indian style) recipe. To make lamb kidney gravy (south indian style) you need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lamb Kidney Gravy (South Indian Style):
- Prepare 250 gm Lamb Kidney
- Take 1 Bay leaf
- You need 4 Cloves
- Get 1/2 tsp Cumin seeds
- Prepare 1 Brown Cardamom
- Get 2 Onions sliced
- Get 1 tsp Ginger chopped
- Prepare 1 tsp Garlic chopped
- Use 1 tsp Green chilli finely chopped
- Provide 1 tbsp Coriander powder
- You need 1/2 tsp Fennel seeds powder
- Provide 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Provide 1 Tomato finely chopped
- You need As needed Salt
- Provide 1 tbsp Garam Masala powder
- Use 1/4 cup Coriander chopped
- Provide 1/2 Lemon juice
- Take 4 tbsp Ghee
Instructions to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
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