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Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)
Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

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We hope you got insight from reading it, now let’s go back to packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) recipe. You can cook packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
  1. Take 500 grams Chicken meat
  2. Provide 1/2 Napa cabbage
  3. Prepare 2 Japanese leek
  4. You need 1 packet Bunapi-shimeji mushrooms
  5. Provide 1 packet Bean sprouts
  6. Provide 200 grams Shirataki (konnyaku noodles)
  7. Take 1 block Tofu
  8. Get 1 1/2 liter ◎ Water
  9. Use 4 tbsp ◎ Chicken soup stock granules
  10. You need 2 tsp ◎ Salt
  11. Take 4 tbsp ◎ Ground sesame seeds
  12. You need 1 tbsp ◎ Grated garlic
  13. Get 1 1/2 tbsp ◎ Grated ginger
  14. Use 2 tbsp ◎ Sesame oil
Instructions to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
  1. Cut the ingredients into a size of your liking.
  2. Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
  3. Once it starts to boil put all the remaining vegetables into the pot.
  4. Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
  5. Add in Chinese style noodles, your kids will love it.
  6. Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.

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