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We hope you got benefit from reading it, now let’s go back to sweet potato pie (さつまいも🍠) recipe. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Pie (さつまいも🍠):
- Provide 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Take 1/2 Pint Heavy Cream
- Prepare 2 Eggs
- Take 1 2/3 Cup Brown Sugar
- Use 1 Stick Butter
- You need 1 Tsp Nutmeg
- You need Pinch Salt
- You need Splash Vanilla Extract
- Use 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
Yokan is traditonal Japanese dessert, made with. This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends Yes, you can freeze sweet potato pie. Japanese Sweet Potato Pie has been a classic pastry in Japan. Sweet Potato Pie (さつまいも🍠) step by step.
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