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We hope you got benefit from reading it, now let’s go back to bucatini con ragú di salsiccia e funghi recipe. To cook bucatini con ragú di salsiccia e funghi you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Bucatini con ragú di salsiccia e funghi:
- Use 200 g good quality pork and beef sausages
- Prepare 400 g Bucatini
- You need Small punnet - 100 g of button mushrooms
- Provide Glass red wine
- Take 250 ml passata sauce
- Use For the soffritto : 50 g of chopped carrots, onions and celery
- Provide Olive oil
- Provide to taste Salt
- You need Grated Parmesan to serve - optional
Instructions to make Bucatini con ragú di salsiccia e funghi:
- Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat
- Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally
- With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired
Tagliatelle con un ragù a base di salsiccia e funghi e aromatizzato con foglie d'alloro. Un primo piatto fantastico in autunno ed in inverno! Si rosola nell'olio il quarto di cipolla (o lo scalogno) tritato e si unisce la salsiccia privata della pelle e sbriciolata grazie all'aiuto di una forchetta. I bucatini con salsiccia sono un primo rustico e gustoso. Una realizzazione semplice per un piatto di pasta molto goloso che piacerà proprio a tutti.
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