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Using your best judgment is just another one of the many ways that you can make healthy decisions from a dinner menu. This is best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals on your lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly in comparison to pop up. Salads make good side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Obviously, you might want to take additional actions to make certain you decide on a healthy meal, but if you decide to forgo low calories for taste, then require extra actions to make sure you receive some nutrition.
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The ingredients needed to make Ranchero Beef Taco Bake:
- Use 1 lb ground beef
- Get to taste chopped onion, seasoning salt, pepper
- Prepare 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- Provide 3/4 cup Pace chunky salsa
- You need 3/4 cup water
- Get 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
- Prepare 2/3 cup shredded cheddar cheese. I always use more
Instructions to make Ranchero Beef Taco Bake:
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
One beef chalupa & one beef taco. Fajitas & Steaks (items below served with guacamole, pico de gallo, charro beans & tortillas) *unless otherwise noted. Mix of chicken, beef and shrimp grilled with veggies & bacon. Served with guacamole, pico de gallo, sour cream, cheese, tortillas, charro beans. Stir the soup, salsa, water and tortillas in the skillet and heat to a boil.
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