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We hope you got insight from reading it, now let’s go back to eggplant pakora recipe. You can have eggplant pakora using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Eggplant pakora:
- Use 2 eggplant (brinjal)
- Take 1/4 kg Besan
- Take Water - as required to make a paste
- Use Salt
- Get 1/2 tsp Lal Mirchi powder
- Get 2 tbsp Rice flour
Instructions to make Eggplant pakora:
- Take 2 eggplants (brinjal), cut them in round slices.
- For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
- Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
- Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
- Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….
It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora). It is made with slices of baingan coated. The Indian pakora is a savoury deep-fried cake containing bits of cauliflower, eggplant, or other The pakora is a popular street food but in a desi household, the pakora is very much a homemade food.
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