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We hope you got insight from reading it, now let’s go back to pan-fried leftover egg white & fetta recipe. To cook pan-fried leftover egg white & fetta you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- You need Egg Whites
- Provide Fetta
- Use Olive Oil
- Get Note: Today I cooked 4 Egg Whites with about 50g Fetta
Steps to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
Slowly add coconut and xylitol, gently folding little by little using a spatula. Take the pan off the heat and add the leftover egg yolks. Fold those in using tongs until all the pasta is coated. Finally, sprinkle it all with a cup or so of Parmesan or Asiago cheese. This is one of the simplest, richest dishes imaginable.
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