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We hope you got benefit from reading it, now let’s go back to wet fry (fish) recipe. You can have wet fry (fish) using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Wet Fry (Fish):
- Get 1 whole fish(tilapia) descaled
- Get 3 finely chopped ripe tomatoes
- Provide 2 large onions
- Use to taste Salt
- Take 1/2 tsp turmeric
- Provide 1/2 tsp chilli powder
- Provide 1/2 tsp dhana jeera powder
- Use Strips ginger
- Use 2 cloves ofChopped garlic
- Use 1 small piece of fresh ginger root,cut in strips
- Use Chopped dhania
- You need Onion rings to garnish
Steps to make Wet Fry (Fish):
- Wash & descale the fish& dry it. Make slits
- In a frying pan deep fry the fish
- Fry till golden brown
- Once fried & crispy keep it aside
- In another pan add oil, onions &ginger & cook.keep masalas ready
- Once brown add the chopped tomatoes
- Add all the masalas till done. Don't overcook.
- Now add the fried fish in the gravy
- Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
- Enjoy it while hot
- With Ugali & Sukuma wiki
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Looking for a simple fish fry recipe to cook your catches? Learn how to fry fish in a few steps, with easy to find ingredients, which fish is best for frying.
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