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The ingredients needed to make Tandoori Chicken:
- Take 1 tbsp olive oil
- Prepare 1 onion diced
- Get 1 pepper diced
- Prepare 2 chicken breasts cut into chunks
- Take 2 tablespoons dairy free natural yoghurt
- You need 1 tsp curry powder
- Take 1 tsp garam masala
- You need pinch chilli flakes
- Use Fresh coriander
- Take handful rocket
- Use 2 gluten free pitta breads
Steps to make Tandoori Chicken:
- Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
- Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). This recipe for Tandoori Chicken from Delish.com is a breeze to make. chicken legs. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used.
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