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Before you jump to Garam masala plantains recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways that you are able to make healthy choices out of a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, then you might choose to order a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you will want to take more actions to make certain you opt for a healthy mealbut if you decide to forgo low calories for taste, then require additional steps to ensure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to garam masala plantains recipe. You can have garam masala plantains using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Garam masala plantains:
- Take 2 ripe large plantains
- Get 1 teaspoon garam masala
- Take 1/2 teaspoon white sugar
- Prepare 1/2 teaspoon paprika
- Take 1/4 teaspoon red pepper flakes
Steps to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
That is when I remembered having masala french fries while in Kenya a few years ago. Making Garam Masala is an art and often takes several tries before getting it right! I used whole spices though, roasted them together on dry pan until you could smell the aroma and then ground them all up.. Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground.
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