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The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
- Provide 1 pack Udon noodles
- Take 50 to 100 grams Pork, cut into thin strips
- Prepare 1/8 Cabbage
- Provide 1 Green bell pepper
- Prepare 5 cm Japanese leek
- Get 1 tsp Soy sauce (to pre-season)
- Get 1 tbsp Sesame oil
- Get 2 1/2 tbsp Ketchup
- Provide 1 1/2 tbsp Japanese Worcestershire-style sauce
- Use 1 Aonori
Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. · This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. Udon noodles are a Japanese favorite. Learn what they are, how to cook them, and how to Udon noodles are boiled in water before serving and can be used directly from the package.
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