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We hope you got insight from reading it, now let’s go back to miso salmon and vegetable steam fry recipe. To make miso salmon and vegetable steam fry you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Miso Salmon and vegetable steam fry:
- Get 2 pieces Salmon (descaled or skinned)
- Provide 150 g Sweetheart cabbage or Chinese cabbage
- Use 1-2 Carrots
- Use 8 Mange tout peas
- You need 1/2 large Onion
- Take You can change/add other vegetables and mushrooms as you like
- Prepare 1.5 tbsp Miso
- Use 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
- Take 2 tbsp Sake (or white wine)
- Take 10 g Butter
Steps to make Miso Salmon and vegetable steam fry:
- Cut vegetables into bite-sized pieces.
- Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
- Mix Miso and Mirin and make paste. Then spread it on the salmon.
- Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
- Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
- When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
- I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.
Steam-frying uses less oil than a regular. Light miso gives this easy, vegan stir-fry its rich flavor while tofu adds protein and heartiness. Adding a miso-based sauce to my stir-"fried" veggies (they're really stir-steamed) took this easy dish to a new level. Use the steam mode for perfectly tender and juicy results! Put lemon slices on the top of salmon.
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