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We hope you got insight from reading it, now let’s go back to buttered white rice with vegetable egg sauce recipe. To cook buttered white rice with vegetable egg sauce you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Buttered White Rice with Vegetable Egg Sauce:
- Use Rice
- Take Salt
- Take Butter
- Provide Egg
- Use Vegetables
- You need Groundnut oil
- Provide Salt
- Provide Cubes
Instructions to make Buttered White Rice with Vegetable Egg Sauce:
- Parboil, wash and cook the rice. Drain out the water and add the butter.
- Prepare the egg sauce and serve with the buttered rice
Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute. Mix Spice Mix in a small bowl. Drain, then scoop the hot noodles into four bowls. Meanwhile, combine the stock, tamari or soy sauce and mirin in a small saucepan and place over low heat until hot. Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg.
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