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The ingredients needed to prepare Brocolli & Stilton Soup:
- You need 1 head brocolli, cut into florets, end of stalk discarded,
- Get 2 spring onions, sliced,
- You need 70 g Stilton cheese, left to ripen at room temperature,
- Provide 1 knob unsalted butter,
- Use 90 ml soured cream,
- You need 200 ml unsweetened almond milk,
- Get 1 grating of nutmeg,
- You need 1/2 tsp garlic granules,
- You need 1/4 tsp white pepper,
- You need Salt to season
- Use Garnish:
- Take Around 20g extra stilton, crumbled,
- Take Cracked black pepper
- You need Equipment Needed:
- Provide 1 hand or regular blender
Instructions to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
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