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We hope you got insight from reading it, now let’s go back to smoked brisket recipe. To make smoked brisket you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Smoked brisket:
- You need 10 lb brisket cut in half and fat trimmed slightly
- Take Mesquite and pecan wood chips for smoker
- Get 1 cup brown sugar
- Provide 3 tbsp salt
- Take 1/4 cup dark chili powder
- Use 1/4 cup paprika
- Get 1/4 cup onion powder
- Get 1/4 cup garlic powder
- You need 1 tsp cayenne pepper
- Prepare 1 cup yellow mustard for rub
- Prepare Even mix of Apple cider vinegar & coconut rum
Steps to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
This smoked brisket recipe will teach you everything you need to know Simple Smoked Brisket Recipe- Everything You Need to Know. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. Brisket is notoriously difficult cut of meat to master.
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