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We hope you got benefit from reading it, now let’s go back to hainanese rice in rice cooker recipe. To make hainanese rice in rice cooker you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hainanese Rice in Rice Cooker:
- Take 1 1/2 cup rice, washed
- Use 3 cups water
- Get 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 1/2 tsp sesame oil
- Prepare 1 tbsp oil (I used sunflower)
- You need 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- You need 1 1/2 tsp salt
Steps to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
While this is a great one pot meal, it is more like Claypot Chicken Rice cooked in a rice cooker for convenience. The texture of the skin is not silky smooth as it should be. Heat oil in a wok then add the paste, rice, and pandan leaves. Add chicken stock to rice cooker, and chicken on top (skin side facing down). Add soy sauce and sesame oil, and turn on the rice cooker and let it cook.
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