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Before you jump to Eggless chocolate cake with Fondant recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great alternative, particularly when compared to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you are going to want to take more actions to make certain you decide on a healthy mealbut if you decide to forgo low calories for taste, then take extra steps to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with fondant recipe. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Eggless chocolate cake with Fondant:
- Provide 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
- Take 1/4 cup cocoa powder (use good quality cocoa)
- Get 1 teaspoon Baking soda (check expiry date)
- Get ½ teaspoon Salt
- You need 1 cup sugar (organic, or 1.5 cups jaggery)
- You need 1 cup Water (use milk to make rich cake)
- Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
- You need 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)
Steps to make Eggless chocolate cake with Fondant:
- Preparation for eggless chocolate cake recipe
- Preheat the oven to 170 C for at least 15 mins.
- Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
- Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
- Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
- Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
- Gently begin to mix well. Do not over mix.
- Pour it to the cake pan. Knock it a few times against the kitchen counter.
- Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
- Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
- If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.
Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!!
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