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The ingredients needed to make Tomato and date chutney cake:
- Provide 5-6 medium size Tomatoes
- Take 4 Dates
- Provide 2 tsp mango Ginger paste
- Use 1 tsp panch phoran
- Provide 1 tsp Ghee
- Prepare 1/2 tsp Red Chilli powder
- Use to taste Salt
- Provide 1/4 cup Jaggery powder
- Provide 2 cup whole Wheat Flour
- Get 1/2 cup Curd
- Get 1/4 cup vegetable Oil
- Get 1 tsp baking powder
- Provide 1/2 tsp Baking Soda
- Provide 1/2 cup Water
Steps to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
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