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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to makai vada – corn fritters recipe. To cook makai vada – corn fritters you only need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Makai Vada – Corn Fritters:
- Prepare 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- Prepare 1/4 teaspoon turmeric
- Use 1/2 teaspoon chilli powder
- Use 3/4 teaspoon salt
- Provide As required sugar
- Take 1/2 tsp Baking powder
- Take 1 teaspoon fresh ginger,grated
- You need 2 tablespoon coriander leaves, chopped
- Use 2 tbsp corn flour
- You need 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
- Use 1 tbsp ground peanut (Optional)
- Use 1 tbsp lemon juice
- Provide 2 tablespoons oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
Sweet Corn Vada, Corn Fritters, Makai Vada, Sweet Corn Fritters. These are a mini corn fritter, popular in the South. Freshly shucked corn added in a delicious mildly sweet batter fried and gently Sabudana Vada also called 'Sago Vada' is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack. Sweet Corn Oats Masala Vada is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.
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