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Thai Massaman Curry
Thai Massaman Curry

Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Massaman Curry:
  1. Provide 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. You need 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Provide [Marinade]
  8. Use 2 pinches Salt (or more)
  9. Get 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Use 1 pc Cinnamon Stick
  12. You need 5 pc Cardamom Pods
  13. Provide 5 pc Cloves
  14. Provide 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Provide [Curry Paste] - processed in a blender
  17. Use 30 g Red Chillies (deseed)
  18. Get 30 g Green Chillies (deseed)
  19. Take 40 g Garlic
  20. You need 40 g Shallots
  21. Use 20 g Finger
  22. Get 20 g Galangal
  23. Get 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

Don't miss my other favorites including Drunken Noodles, Thai Basil Beef, and Easy Pad Thai. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman Curry Recipe (Thai Muslim Curry) Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

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