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Before you jump to Mandys Christmas stuffing recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mandys christmas stuffing recipe. You can cook mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mandys Christmas stuffing:
- Provide 2 lb sausage meat
- Use 1 large onion, chopped and sauted
- Take 1 tbsp oil
- Prepare 50 grams butter
- Take 2 tbsp each of parsley, thyme and sage finely chopped
- Prepare 1 lb fresh breadcrumbs
- Get 1 large egg beaten
- Provide salt and pepper
- Provide enough butter to coat the loaf tin
Instructions to make Mandys Christmas stuffing:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
- Chop up herbs finely
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄
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